summer months, St. George Catering at
the University of Toronto’s downtown campus has implemented
extensive and enhanced health and safety measures* and are
currently ready to serve you and your catering needs.
Here’s what we’re doing to keep our clients
and staff safe:
1.Cleaning & Sanitization- Enhanced
cleaning and sanitizing measures, as well as the use of personal protective
equipment, create a safe environment for food preparation and packaging.
Our menu has been modified with a focus on individually packaged meals.
3.Contactless Delivery -Wearing
the appropriate personal protective equipment, a member of our catering team
will deliver your order straight to your specified location on campus.
4.Enhanced Health and Safety Training –In
addition to our standard health and safety training, all members of the Food
Services team have completed additional training specific to COVID-19 and all guidelines,
policies and procedures have been updated accordingly.
5.Sustainable Packaging– We
are committed to sourcing sustainable packaging for all of our products.
*These procedures have been developed based on
guidelines and by-laws set out by the Province of Ontario, the University of
Toronto and the City of Toronto.